C&C Wine House Antigua: The Complete Guide to Redcliffe Quay's Favourite Wine Bar
C&C Wine House is Antigua's most beloved wine bar, tucked into the historic courtyard of Redcliffe Quay in St. John's. Open Monday through Saturday from 11am to 11pm, it serves a full menu of freshly prepared meals alongside an exceptional selection of South African and Argentine wines. Thursday Lasagna Night, Friday Wine Down Friday, and Saturday Karaoke Night fill the place to capacity.
C&C Wine House Antigua: The Complete Guide to Redcliffe Quay's Favourite Wine Bar
TL;DR: C&C Wine House is Antigua's most beloved wine bar, tucked into the historic courtyard of Redcliffe Quay in St. John's. Open Monday through Saturday from 11am to 11pm, it serves a full menu of freshly prepared meals alongside an exceptional selection of South African and Argentine wines. Thursday Lasagna Night, Friday Wine Down Friday, and Saturday Karaoke Night fill the place to capacity. It's a five-minute walk from the Heritage Quay cruise ship port.
If you ask a local where to go for a glass of wine and a proper meal in St. John's, the answer is almost always the same: C&C Wine House.
Nestled in the courtyard of historic Redcliffe Quay, this intimate restaurant and wine bar has been a cornerstone of Antigua's dining scene for well over a decade. The setting is unforgettable. You're surrounded by restored 18th-century stone and timber buildings, dining alfresco under the open sky, with wine bottle lights strung through the trees above your table. It's the kind of place that feels like a hidden secret, even though its reputation stretches far beyond the island.
Search interest for the c&c wine house menu is climbing fast, particularly during Antigua Carnival season (July 25-August 4, 2026) when footfall in St. John's peaks. Yet no single guide covers everything: the full menu in EC$ and USD, the packed weekly event calendar, the wine selection philosophy, or how it stacks up against other restaurants in Antigua. This is that guide.
Where Is C&C Wine House and How Do I Find It?
C&C Wine House sits inside Redcliffe Quay in the heart of St. John's, Antigua. It's a five-minute walk from the Heritage Quay cruise ship terminal on Thames Street. From the port gates, head south along the waterfront and turn into Redcliffe Quay. You'll find C&C in the courtyard, tucked among the boutique shops and galleries.
The address is Redcliffe Street, St. John's, Antigua. The phone number is (268) 460-7025. You can also reach the team at info@ccwinehouseantigua.com.
Getting there from popular spots:
- Heritage Quay cruise terminal: 5-minute walk
- Dickenson Bay: approximately 15-minute taxi ride
- English Harbour: approximately 30-minute drive
The location inside St. John's parish makes it ideal for anyone spending a day in the capital, whether you've arrived by cruise ship, are staying at a resort, or live on the island.
One thing worth noting: street parking near Redcliffe Quay can be limited on busy days. If you're driving in, give yourself a few extra minutes to find a spot. The courtyard setting itself is tucked slightly off the main road, which gives it a wonderfully calm feel even when the streets outside are buzzing.
What's on the C&C Wine House Menu?
C&C serves a full menu of freshly prepared meals covering soups, starters, salads, pasta, burgers, and C&C Specials, with every dish made to order. Prices are listed in both Eastern Caribbean dollars (ECD) and US dollars.
Here's a breakdown of the key sections:
Starters and Small Plates
The Mix Platter is a crowd favourite: coconut shrimp, macaroni cheese balls, chicken wings, and saltfish fritters, all for 30 ECD / $11.50 USD. The Coconut Shrimps alone (30 ECD / $11.50 USD) have earned near-legendary status in reviewer comments across TripAdvisor and Google. The Bobotie Spring Rolls (35 ECD / $13 USD) are a nod to the South African heritage of the wine list, filled with curried beef, apples, and raisin. The Cheese Platter (35 ECD / $13 USD) pairs beautifully with a glass of Chenin Blanc.
Salads
The Seared Tuna Salad (55 ECD / $21 USD) is pan-seared with sesame and served on a fresh garden salad with a homemade mango dressing. The Smoke Salmon Salad (50 ECD / $19 USD) is another strong choice for lighter appetites.
Pasta
This is where C&C truly shines. The Pasta Bacchanal (55 ECD / $21 USD) combines smoked salmon, chicken, and shrimp in a fettuccine cream sauce. The Chicken Pasta Calypso (32 ECD / $12.50 USD) adds a spicy kick with mixed peppers and tomato. The Salmon Pasta (45 ECD / $17 USD) uses smoked salmon with dill and cream. There's even a Veggie Pasta (28 ECD / $10 USD) for plant-forward diners.
Burgers
The house Pinotage Burger (35 ECD / $12 USD) uses a red wine-caramelised onion marmalade, named after the signature South African grape. The C&C Soca Burger (35 ECD / $14 USD) is a full bacon-and-cheese build. Both come with fries.
C&C Specials
The signature Scampi Diabolique (55 ECD / $21 USD) is a spiced shrimp dish in a tomato cream sauce over rice that has been on the menu since the beginning. The Grilled Salmon Steak (55 ECD / $21 USD) comes with mashed potatoes and garden salad. For serious meat eaters, the Beef Strip Loin Steak (82 ECD / $31.50 USD) comes with Belgian fries and peppercorn sauce.
The Homemade Lasagne (40 ECD / $15.50 USD) is only served on Thursdays as part of Lasagna Night. More on that below.
Desserts
Desserts are made in-house and include an Apple Pie with Ice Cream, a classic Dame Blanche (Fred's ice cream with chocolate sauce and whipped cream), and the Fred's Belgium Waffle with Ice Cream. Fred's is a beloved ice cream shop operating just steps away, and the partnership is one of the charming perks of the Redcliffe Quay location.
What Are the Weekly Events at C&C Wine House?
The three weekly events at C&C are what transform it from a great restaurant into a St. John's institution. Thursday Lasagna Night, Friday Wine Down Friday, and Saturday Karaoke Night all fill the courtyard to capacity. Takeout is available if you can't get a table.
Thursday: Lasagna Night
This is the most talked-about event in the calendar. The kitchen produces its homemade lasagne, available in both meat and vegetarian versions, served with garlic bread and a glass of your chosen wine. Reviewers consistently describe arriving early as essential; the courtyard fills up fast. Pair the meat lasagne with a glass of Pinotage for the full South African experience.
Friday: Wine Down Friday
The weekly wind-down. Wine Down Friday is a more relaxed affair built around the wine list itself. It's a favourite with locals finishing the work week, expats living on the island under the Non-Domiciled Resident (NDR) visa programme, and yacht crews who've sailed into St. John's Harbour. The vibe is convivial rather than loud. Come for a cheese platter and a bottle shared between friends.
Saturday: Karaoke Night
Karaoke Night is the most energetic of the three. The courtyard comes alive with music and laughter, and the crowd regularly includes a mix of locals, resort guests, and visitors who've heard about it by word of mouth. It's one of the most entertaining free nights out in St. John's. During Antigua Carnival, the atmosphere reaches another level entirely.
If you're visiting during Carnival (July 25-August 4, 2026), a Saturday Karaoke Night at C&C is an unmissable pre-parade warm-up.
What Makes the Wine Selection at C&C Special?
C&C built its reputation on South African wines at a time when the Caribbean wine scene was dominated by generic house pours. That focus on Cape wines is still the heart of the list.
South Africa is now recognised as one of the world's top ten wine-producing nations. The Western Cape's varied terroir, shaped by two oceans meeting at the Cape of Good Hope, produces wines of exceptional diversity. C&C carries this across its list: look for Chenin Blanc (South Africa's most planted white grape) for seafood and pasta dishes, Pinotage (a uniquely South African red crossing Pinot Noir and Cinsaut) for meat dishes and the lasagne, and Sauvignon Blanc for salads and starters like the coconut shrimp.
From Argentina, the selection leans into Malbec, the country's flagship red from the Mendoza region, and Torrontés for whites. Argentine Malbec is a natural partner for the Beef Strip Loin Steak.
The philosophy at C&C is straightforward: they only list wines they enjoy drinking themselves. That personal curation shows in the consistency of the list. You won't find dusty bottles that have been on the menu for years without movement. Staff are knowledgeable and happy to recommend a pairing if you describe what you're eating.
This approach to thoughtful wine pairing, applied to a full restaurant menu in the Caribbean, is rare. It's one of the key reasons C&C has held its position as Antigua's premier wine bar for so long.
5 Reasons Cruise Visitors Should Make C&C Their First Stop
Cruise passengers arriving at Heritage Quay in St. John's have a five-minute walk to one of the best wine bars in the Eastern Caribbean. Here's why C&C Wine House should be top of the list.
1. The location is genuinely hard to beat. Redcliffe Quay is the atmospheric, locally authentic alternative to Heritage Quay's duty-free mall. The restored 18th-century warehouses, independent boutiques, and open-air courtyard setting give it a character that mass-market tourist areas can't replicate. C&C sits right at the centre of it.
2. Prices are genuinely reasonable. A full main course runs between $10 and $21 USD. A glass of wine is accessible. You can have a satisfying meal with a glass of something excellent and not feel like you've been gouged at a tourist trap.
3. Both lunch and dinner service are available. Lunch specials are available from noon, and the kitchen serves right through until 11pm. This makes C&C practical for a mid-morning shopping stop, a proper lunch, or an evening meal before heading back to the ship.
4. Takeout is available. Can't get a table, particularly on a Thursday or Saturday? Call ahead on (268) 460-7025 and order takeout to enjoy in the courtyard or back at the port.
5. It's a genuine local institution, not a tourist gimmick. With over 578 TripAdvisor reviews and a consistent presence in the top rankings for St. John's restaurants, C&C is where Antiguans take their guests. That combination of local credibility and visitor-friendly service is the best recommendation any restaurant can have.
How Does C&C Compare to Other Redcliffe Quay Restaurants?
Redcliffe Quay has a cluster of dining options, all within a short walk of each other. Here's how C&C fits into the picture.
Cutie's is a cheerful Caribbean restaurant right in the Quay, strong on local specialities like dokana with salt cod and hearty home-cooked plates. Where Cutie's leans into Antiguan comfort food and community atmosphere, C&C leans into wine culture and the more internationally influenced menu. They serve different moods. Many visitors do both in the same day.
GullSea RestoBar at Heritage Quay is a waterfront option closer to the cruise terminal, with harbour views and fresh seafood. It's a strong choice for a drink with a view. C&C wins on wine depth and evening atmosphere.
Hemingway's is a well-regarded Creole restaurant on a nearby street, known for its verandah and fresh seafood. It's a classic Antiguan dining experience. C&C's point of difference is the wine-led menu and the weekly events calendar.
The honest summary: for wine, pasta, and evening events, C&C is the clear first choice in the Redcliffe Quay area. For purely local Caribbean food, Cutie's is excellent. For a harbour view drink, GullSea fits the bill.
Hours, Contact, and Booking
Hours: Monday to Saturday, 11am to 11pm
Address: Redcliffe Quay, Redcliffe Street, St. John's, Antigua
Phone: (268) 460-7025
Email: info@ccwinehouseantigua.com
Website: ccwinehouseantigua.com
Social media: Instagram @ccwinehouseantigua, Facebook @ccwinehouseantigua
Reservations are not always required, but for Thursday Lasagna Night and Saturday Karaoke Night, calling ahead is strongly advised. Tables fill up fast, and walk-ins can face a wait during peak season.
Conclusion
C&C Wine House is one of those rare places that gets everything right: location, atmosphere, food quality, and a wine list that actually means something. It has earned its reputation as Antigua's favourite wine bar over a decade of consistent delivery, and it continues to be the restaurant locals recommend first.
Whether you're docking at Heritage Quay for the day, celebrating Antigua Carnival season, or looking for a reliable weekly haunt in St. John's, C&C delivers. Visit the C&C Wine House listing on AntiguaSearch for contact details and directions, and browse all St. John's restaurants to plan your full dining itinerary.
If you own or manage a restaurant in Antigua, make sure your business is visible to the thousands of tourists searching for dining options every month. Add your listing to AntiguaSearch and get in front of the right audience.
Frequently Asked Questions
What are the opening hours of C&C Wine House Antigua?
C&C Wine House is open Monday through Saturday from 11am to 11pm. Lunch specials are available from noon, and the kitchen serves the full menu through to closing. Sunday hours are not listed on the official website, so it's worth calling ahead on (268) 460-7025 if you're planning a Sunday visit.
What is the weekly event schedule at C&C Wine House?
C&C Wine House runs three signature weekly events. Thursday is Lasagna Night, where the kitchen serves its homemade lasagne alongside the full wine list. Friday is Wine Down Friday, a relaxed wine-focused evening popular with locals and expats. Saturday is Karaoke Night, the liveliest event of the three. All three evenings regularly fill the courtyard to capacity, and takeout is available for those who can't get a table.
How far is C&C Wine House from the Antigua cruise ship port?
C&C Wine House is approximately a five-minute walk from the Heritage Quay cruise ship terminal in St. John's. Walk south along the waterfront and turn into Redcliffe Quay. The restaurant sits in the historic courtyard among the boutique shops and galleries.
What wines does C&C Wine House serve?
C&C Wine House specialises in South African and Argentine wines. The South African selection spans Chenin Blanc, Sauvignon Blanc, Pinotage, Shiraz, and various blends from the Western Cape. Argentine offerings include Malbec and Torrontés. Staff are knowledgeable about pairings and can guide you based on what you're eating.
What are the must-order dishes at C&C Wine House?
Reviewers consistently single out the Coconut Shrimps (30 ECD / $11.50 USD), the Scampi Diabolique (55 ECD / $21 USD), and the Homemade Lasagne (40 ECD / $15.50 USD, Thursdays only). The Mix Platter (30 ECD / $11.50 USD) is the best way to sample a range of starters. The Seared Tuna Salad (55 ECD / $21 USD) is a standout for lighter appetites.
Published by the AntiguaSearch Team. Find more dining guides and local business listings at antiguasearch.com.