Go To Enterprise Antigua: Complete Buyer's Guide 2026
Go To Enterprise is an Antiguan-owned wholesale food company on Piggotts Main Road in St. George parish. They supply fresh meats, seafood, fruits, vegetables, ground provisions, herbs, dairy, and dry goods to both trade and retail customers. Orders are placed by phone or WhatsApp. With Antigua Carnival 2026 running July 25 to August 4, demand is peaking right now. This guide covers everything: what they stock, how to order, hours, and how they compare to Anjo Wholesale.
Go To Enterprise Antigua: Complete Buyer's Guide 2026
TL;DR: Go To Enterprise is an Antiguan-owned wholesale food company on Piggotts Main Road in St. George parish. They supply fresh meats, seafood, fruits, vegetables, ground provisions, herbs, dairy, and dry goods to both trade and retail customers. Orders are placed by phone or WhatsApp. With Antigua Carnival 2026 running July 25 to August 4, demand is peaking right now. This guide covers everything: what they stock, how to order, hours, and how they compare to Anjo Wholesale.
Half the restaurants on this island have a secret. Behind the jerk chicken served at Carnival parties, the breakfast buffets at St. George's resorts, and the fresh produce stacked at catering stalls sits one name most visitors never hear: Go To Enterprise.
If you've searched "go to enterprise antigua" and landed here, you're already ahead. This Antiguan-owned wholesale food company sits on Piggotts Main Road in St. George and has been quietly supplying meats, seafood, produce, and dry goods to businesses, caterers, and households across the island. Yet no one has ever published a proper guide to what they actually stock, who can shop there, or how to place your first order.
That changes today. With Antigua Carnival 2026 kicking off July 25 and thousands of caterers, mas bands, hotels, and event operators sourcing bulk food right now, this is the right moment to get the full picture on one of the island's most useful food suppliers.
What Is Go To Enterprise?
Go To Enterprise is an Antiguan-owned wholesale food company based in Piggotts. They supply fresh produce, meats, seafood, and dry goods to both trade and retail customers. Unlike large branded-goods distributors, their focus is perishable and fresh food categories: the things that restaurants and caterers actually need on a daily basis.
The business operates out of Piggotts Main Road in St. George parish, a short drive north of St. John's. The location puts them conveniently between the capital and V.C. Bird International Airport, making deliveries and pickups easy for businesses based anywhere on the north or east side of the island.
Go To Enterprise describes its own mission simply: provide quality food products to both wholesale and retail customers, with service as the top priority. That dual commitment to trade and retail buyers sets them apart from distributors who only deal in case quantities with approved trade accounts.
With over 6,700 followers on Facebook and a 100% recommendation rate from reviewers, the reputation is strong. The broader Antigua food community clearly values what they do. Yet outside of a handful of directory listings with basic contact information, no one has ever explained what they actually offer. That is the gap this guide fills.
What Does Go To Enterprise Stock?
Go To Enterprise carries a broad range of fresh and ambient food products. Their core categories are fresh meats, seafood, fruits and vegetables, ground provisions, herbs and spices, dairy, and dry goods. If you are feeding a crowd or running a kitchen, they likely have the basics covered under one roof.
Here is a breakdown by category:
Fresh Meats Chicken is the headline item and the reason most caterers make the trip. They also carry pork, beef, and turkey. For Carnival season, bulk chicken is the most in-demand product on the island, and Go To Enterprise is one of the go-to sources for exactly this.
Seafood Seafood options include fresh and salted fish. Salted fish (saltfish) is a Caribbean staple used in everything from breakfast buljol to festival fritters. Having it available alongside fresh options makes this a genuinely useful one-stop for Caribbean cuisine.
Fruits and Vegetables Their produce range covers a wide selection of tropical and Caribbean fruits alongside standard vegetables. Flash sales on items like strawberries have appeared on their social media, suggesting they receive premium imported produce alongside local Caribbean varieties.
Ground Provisions Ground provisions are the starchy Caribbean staples: dasheen, sweet potato, yam, eddoe, breadfruit, and similar root crops. These are the foundation of Antiguan home cooking and are essential for caterers serving traditional dishes during Carnival and beyond.
Herbs, Spices, and Seasonings Fresh herbs and spices are stocked, which matters enormously for scratch-cooked Caribbean food where fresh seasoning is non-negotiable.
Dairy Products Standard dairy lines are available, useful for caterers building buffet-style breakfast or brunch service.
Dry Goods The dry goods range includes items like fries (frozen), dry coconuts, and peanuts alongside broader pantry staples.
This mix makes Go To Enterprise particularly valuable for anyone running a Caribbean kitchen: the proteins, produce, and provisions are all available in one place. You are not having to visit three different suppliers for your meats, your ground provisions, and your dry goods.
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Can I Walk In as a Retail Customer?
Yes. Go To Enterprise explicitly welcomes both wholesale and retail customers. You do not need a trade account or minimum order to shop there. Individual buyers, households, and small caterers are all welcome to purchase directly from the warehouse on Piggotts Main Road.
This is one of the most searched questions about the business and one that no other directory or listing has ever answered clearly. The answer is straightforward: their own description states they serve "wholesale and retail customers," and their social media promotions have included individual customer giveaways and cash raffles requiring a minimum spend of just EC$25.
That said, if you are ordering for a business or event, placing your order in advance by phone or WhatsApp is strongly recommended. Walk-in availability of specific products cannot be guaranteed, particularly for high-demand items like bulk chicken during Carnival season.
For retail shoppers in the Piggotts area, the food and groceries listings on AntiguaSearch include other options in the parish if you need to compare or supplement your shop.
How to Place an Order at Go To Enterprise
Orders can be placed by telephone, WhatsApp, or Facebook Messenger. The main phone number is (268) 562-4686. WhatsApp lines are available at 776-2663 and 770-8420. For bulk or business orders, contacting them in advance ensures your items are ready on arrival.
Here is the practical step-by-step for first-time buyers:
Step 1: Prepare your list. Know your quantities before you call. For business orders during peak periods like Carnival, being specific about volumes saves time for both you and the team at Go To Enterprise.
Step 2: Call or WhatsApp. The primary phone number is (268) 562-4686 (also 4687 and 4688). WhatsApp is available at 268-776-2663 or 268-770-8420. You can also message them via Facebook Messenger on the Go To Enterprise page.
Step 3: Confirm availability. For perishable items like fresh meats and seafood, confirm what is in stock on the day. Seasonal and imported items can vary.
Step 4: Arrange pickup or delivery. Confirm your collection time based on their opening hours (Monday through Saturday, 7:00 AM to 4:00 PM). Delivery options can be discussed when you place the order.
Step 5: Ask about current promotions. Go To Enterprise regularly runs sales, discount days tied to ABST reduction periods, and seasonal offers. Their Facebook page is the best place to track these.
Go To Enterprise vs. Anjo Wholesale: Which One Do You Need?
Go To Enterprise and Anjo Wholesale solve completely different problems. Go To Enterprise specialises in fresh food: meats, produce, seafood, and ground provisions. Anjo Wholesale is a branded goods distributor focused on packaged consumer products like Heineken, Grace Foods, Colgate, and Gatorade. Most professional kitchens use both.
This is the comparison question that comes up most often, so it deserves a direct answer.
Anjo Wholesale, based on American Road in St. John's, has been trading for over 90 years and is one of the largest distributors in Antigua and Barbuda. A division of A.W.H. Holdings Limited, they represent global brands including Dutch Lady, Grace, Colgate-Palmolive, Heineken, Gatorade, Bumblebee canned foods, and Johnson and Johnson. Their product list runs to hundreds of SKUs across beverages, personal care, household goods, and packaged food.
What Anjo does NOT stock: fresh meats, fresh produce, seafood, ground provisions, or anything perishable. They are a branded goods distributor, not a fresh food wholesaler.
Go To Enterprise occupies exactly the space that Anjo does not. If you need bulk chicken for a Carnival fete, crates of fresh vegetables for a hotel breakfast buffet, or ground provisions for a catering job, Go To Enterprise is your supplier. If you need Heineken by the case, Grace coconut milk by the pallet, or branded household goods, Anjo is your call.
The practical answer for most hotels, restaurants, and catering businesses in Antigua: you need both. Keep Anjo on speed dial for your branded and packaged inventory. Keep Go To Enterprise on speed dial for your fresh food needs.
Hours comparison at a glance:
- Go To Enterprise: Monday to Saturday, 7:00 AM to 4:00 PM
- Anjo Wholesale: Monday to Friday, 8:00 AM to 4:00 PM (closed weekends)
Go To Enterprise's Saturday hours are a meaningful advantage for caterers and event planners pulling last-minute supplies ahead of a weekend event.
Why Hotels and Restaurants Choose Go To Enterprise
The food supply chain in Antigua is smaller and more interconnected than visitors might expect. The island hosts over 30 hotels and resorts, hundreds of restaurants, and a growing event and catering industry. Antigua's tourism economy supports demand for fresh food supply year-round.
For hotel kitchens, consistency and reliability matter above all. Go To Enterprise's commitment to quality and their range of proteins, produce, and provisions makes them a practical choice for any kitchen that values having a single point of contact for multiple fresh food categories.
Catering businesses preparing for Carnival have a particularly acute need. The festival draws visitors from across the Caribbean and internationally, and Antigua's catering industry scales up significantly during the July to August window. Sourcing bulk chicken, fresh produce, and Caribbean provisions from one supplier instead of three reduces logistics complexity and cost.
Event operators running fetes, food stalls, and pop-up kitchens during Carnival week similarly rely on suppliers who can handle volume and move quickly. The early morning opening time of 7:00 AM at Go To Enterprise makes it possible to collect supplies before the heat of the day and before lunchtime service.
For businesses in St. George parish, the Piggotts location is genuinely convenient. Rather than making the full trip into St. John's for every food run, a supplier on the main road through the parish saves both time and fuel.
Getting There: Location, Hours, and Parking
Go To Enterprise is on Piggotts Main Road in Piggotts, St. George parish. The address is 45GV+4P4 (Plus Code). They are open Monday through Saturday from 7:00 AM to 4:00 PM. The location is accessible by car with on-site space for loading.
Getting there from St. John's: Head north out of the capital on the Sir Sydney Walling Highway. Continue through Piggotts and look for Go To Enterprise on the main road. The drive is roughly 10 to 15 minutes from the capital depending on traffic.
Getting there from the airport: V.C. Bird International Airport sits in St. George parish. From the airport, Piggotts is a short drive north. The route is straightforward and well-signed.
Contact at a glance:
- Phone: (268) 562-4686 / (268) 562-4687 / (268) 562-4688
- WhatsApp: 268-776-2663 or 268-770-8420
- Email: orders@visitgoto.com
- Facebook: facebook.com/gotoenterprise
- Hours: Monday to Saturday, 7:00 AM to 4:00 PM
The full business listing for Go To Enterprise on AntiguaSearch includes map access and direct contact links.
If you are shopping on the north side of the island and need a retail supermarket nearby as a complement to your wholesale run, First Choice Foods on Anchorage Road is one of the island's best-stocked full-service supermarkets and is worth including in the same run.
Conclusion
Go To Enterprise is not a secret to the people who use it. Ask any serious caterer, hotel chef, or mas band operator where they source their bulk chicken and fresh produce and the answer will often include this name. The frustrating part, until now, was that there was nowhere to read about them properly.
Here are the three things to remember. First: Go To Enterprise stocks fresh meats (including bulk chicken), seafood, fruits, vegetables, ground provisions, herbs, dairy, and dry goods. Second: both wholesale and retail customers are welcome. Third: the smart move is to use Go To Enterprise for fresh food and Anjo Wholesale for branded packaged goods, because the two businesses do not compete, they complement each other.
With Antigua Carnival 2026 running July 25 to August 4, now is the time to get your supply chain sorted. Contact Go To Enterprise at (268) 562-4686 or on WhatsApp at 776-2663 before the peak week hits.
Ready to explore everything the St. George parish food and business scene has to offer? Browse the full directory of food and grocery businesses across Antigua on AntiguaSearch.
Frequently Asked Questions
Is Go To Enterprise open to the public, or do you need a trade account? Go To Enterprise welcomes both wholesale and retail customers. You do not need a formal trade account to shop there. Individual buyers and households are welcome to purchase directly. For large or urgent orders, placing a call in advance to confirm stock and availability is the recommended approach.
What are Go To Enterprise's opening hours? Go To Enterprise is open Monday through Saturday from 7:00 AM to 4:00 PM. They are closed on Sundays. Their Saturday hours give them an advantage over some other wholesale suppliers on the island, including Anjo Wholesale, which closes on Saturdays.
How do I place an order at Go To Enterprise? Orders can be placed by telephone at (268) 562-4686, (268) 562-4687, or (268) 562-4688. WhatsApp orders are accepted at 268-776-2663 or 268-770-8420. You can also message through their Facebook page or email orders@visitgoto.com. For Carnival season bulk orders, contacting them several days in advance is recommended.
What is the difference between Go To Enterprise and Anjo Wholesale? Go To Enterprise focuses on fresh food: meats, seafood, fruits, vegetables, ground provisions, and dairy. Anjo Wholesale is a distributor of branded packaged goods including Heineken, Grace Foods, Gatorade, Colgate, and similar products. The two businesses serve different needs and most professional kitchens use both. Anjo Wholesale has been operating for over 90 years and is a division of A.W.H. Holdings Limited. Go To Enterprise is the fresh food specialist.
Where is Go To Enterprise located in Antigua? Go To Enterprise is located on Piggotts Main Road in Piggotts, in St. George parish. The Plus Code address is 45GV+4P4. It is approximately 10 to 15 minutes north of St. John's and a short drive from V.C. Bird International Airport. The location on the main highway through Piggotts makes it easily accessible for businesses on the north and east sides of the island.