Bistrot Cinq

This authentic French bistro brings Parisian charm to the heart of Antigua, serving everything made from scratch using fresh, seasonal ingredients sourced from trusted local suppliers. Operating since 2007, the restaurant is now run by an energetic team of Antigua natives who provide personalized service in both English and Spanish, remembering guests' preferences and seating choices. The menu features classic French dishes including escargot, filet mignon with blue cheese sauce, steak frites with homemade three-step process fries, calamari caught using artisan fishing practices, and slow-cooked mushroom risotto. Generous portions ensure no one leaves hungry, with room saved for their signature key lime pie. The bistro complements its cuisine with an impressive selection of local and foreign craft beers, an extensive wine list worthy of a Michelin-starred restaurant, international spirits, and a well-stocked absinthe bar. An ever-changing specials board on a seven-foot blackboard keeps the menu exciting. Located just blocks from the plaza, the restaurant offers an atmosphere so authentic that guests feel transported to Paris, backed by a satisfaction guarantee.