Rosanta - Cocina sostenible | Farm to Table

This sustainable farm-to-table restaurant specializes in honest cooking using seasonal, local, and intentionally sourced ingredients. The establishment grows most of its produce in its own garden using soil-caring practices, while sourcing remaining ingredients from local producers who share their commitment to seasonal cooking and community support. The menu changes with the seasons to showcase the freshest natural ingredients that support both the land and local growers. The restaurant emphasizes simple, natural cooking made with care and respect for ingredients, farmers, and the environment. Each dish reflects their philosophy of honest flavors and meaningful dining experiences. The menu features items like grilled octopus, with offerings available in both Spanish and English. The dining space is designed to help guests connect with others, their surroundings, and themselves while enjoying thoughtful cuisine. Located at 1a Calle Oriente 15 in Antigua Guatemala, the restaurant operates Tuesday through Sunday with varying hours, staying closed on Mondays. Reservations are available, and the establishment prides itself on creating memorable experiences through sustainable gastronomy and garden-fresh cocktails.