
Cliff-top Mediterranean restaurant with stunning views
We strongly believe in supporting local farmers, fishermen, and artisan food producers. We responsibly source and handpick all of our ingredients to reflect and inspire our seasonal menus to ensure the finest quality and market-fresh produce wherever possible. Our Head Chef, Jamal Warner has created spectacular Mediterranean-inspired menus that compliment the space perfectly. Our culinary experience is structured with tapas lunches designed for sharing, accompanied by sunshine and great beats, followed by A la Carte or Tasting Menu dinners with a romantic sunset backdrop.
π3434+J4 Jolly Harbour, Antigua and Barbuda