The Hut, Little Jumby

This exceptional private island beach club and restaurant offers an unparalleled dining experience just three minutes by complimentary ferry from mainland Antigua. Located on Little Jumby, guests can escape to this exclusive destination that combines bold global cuisine with stunning Caribbean Sea views. Executive Chef Eoin Smith and Head Chef Elio Debae lead the culinary team, delivering a globally-inspired brasserie-style menu featuring the freshest ingredients prepared with unfussy refinement. The venue provides flexible dining options, from the main restaurant to private beach huts and cabanas for day-long relaxation. Born from the successful concept on the Isle of Wight, this Caribbean location maintains the same philosophy of indulgence and escape that made the original famous worldwide. Guests can arrive easily via the shuttle ferry from Hut dock at Barnacle Point, or arrange pickup by tender if arriving by private boat. The establishment offers everything needed for a memorable day out, from magnums of rosé to fresh seafood platters, all accompanied by infectious music and the sense of discovering somewhere truly special in Antigua's waters.