Trappas

Located in the heart of English Harbour on Dockyard Drive, this beloved restaurant has been serving the Antigua dining scene for over two decades since 2001. Owned and operated by Caroline Tranter, the establishment offers a rustic and lively atmosphere where locals, yachties, and international travelers gather to enjoy consistently good food at excellent value. The restaurant specializes in vibrant international cuisine enhanced with distinctive Caribbean flavors. Their set-price menu features a global range of starters and main courses designed to satisfy every appetite, complemented by weekly specials and dedicated children's options. The welcoming atmosphere has earned praise from guests who consistently highlight the friendly, efficient staff and their helpful guidance with menu selections. What sets this dining destination apart is its unique position as a gathering place for diverse communities – from local residents to visiting yacht crews and tourists. The combination of quality food, reasonable pricing, and genuine hospitality has made it a fixture in Antigua's culinary landscape. Guests appreciate the restaurant's ability to deliver an enjoyable dining experience that represents excellent value without compromising on food quality or service standards.